Chef. There are a few different options on the menu, with prices starting from Â¥5,000 and going all the way up to Â¥35,000 for the Kobe dry-aged beef sandwich. A great option in a good neighborhood with very reasonable prices. At Henry’s Burger, they only use ground Kuroge wagyu (black beef) and focus on the meat quality above all else. Wagyu katsu sandwiches like Makahara’s are reasonably popular in Japan, but are yet to take off elsewhere in a big way as chicken or pork katsu sambos have. Wagyumafia is the king of wagyu katsu sandwiches! A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. At Ushi Benkei, you can have the wagyu prepared in many different ways, from steak, to yakiniku, to hotpot, and even meat sushi! If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! 12 photos. Wagyumafia's chateaubriand A5 Kobe Beef Wagyu Katsu Sando. For 24,805 yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. Wagyumafia is the king of wagyu katsu sandwiches! Photo: Katie Lockhart. But let’s not mince meat, I mean words, everyone’s here for the same reason. $12. SANDO. As you can see, there is no shortage of ways to enjoy delicious wagyu beef in Tokyo. Kat Odell/Instagram Chef Kentaro Nakahara of Tokyo’s Sumibiyakiniku Nakahara —one of the city’s most famous high-end wagyu-only grill restaurants, and ground zero for all … American Wagyu. The thick cut of tenderloin is coated in panko and delicately fried rice oil, then  sandwiched between two sweet, toasted buns smeared with a housemade tomato puree. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. Sukiyaki, on the other hand, involves dipping the meat into a flavored broth and then dipping the cooked meat into raw egg. You can choose between a few different course menus with prices ranging from Â¥15,000 to Â¥80,000, all of which focus on Japanese wagyu beef. Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. You can choose your course from a couple of different options, ranging in price from Â¥6,000 to about Â¥8,000 per person, but you can also order a la carte if you prefer. Address: 2F ダイハンビルデンス 7 Chome−10−12 Nishishinjuku, Shinjuku, Tokyo. Plus, get digital access and a free tote bag. Usually meat is ordered by the plate, which typically has 5-6 pieces of raw meat in the cut of your choice. $80. For a budget-friendly option, try one of the many Nabezo locations throughout Tokyo. Subscribe today & save up to 70%! $12. Chef Nakahara is the first to use Wagyu in this celebrated Japanese sandwich, enhancing the flavor and juiciness of the classic. Barbecue Sauce, Pickles, Red Onions. Address: 1-12-19 Shirogane, Minato, Tokyo. It is right in the middle of Kabukicho, one of Tokyo’s main nightlife districts. They offer all-you-can-eat courses of 100 minutes at different price-points, but of course their more expensive courses include delicious Japanese wagyu, which we highly recommend. This 2-star Michelin acclaimed restaurant serves some of the best quality wagyu beef in its shabu-shabu and sukiyaki courses. Wagyu Menchi Katsu Burger. How you cut it is one of them. For those who can’t make it to Tokyo, the famed chef will be in Chicago at 8:30 p.m. October 10 hosting. The name may leave you tongue-tied, and the price tag may induce meat sweats, but the velvety A-5 Wagyu tenderloin cutlet is well worth it. Many visitors to Japan may see a similar looking katsu sandos in 7/11s and Lawson’s around the country, but these pale in comparison to the masterful Wagyu creation. We love Japanese Wagyu and we know you do too, which is why I was excited to meet award-winning producers from regions that are well-known in Japan but haven't yet been made available to people in the USA. A Japanese twist on a western classic, wagyu burgers are getting more and more popular in Japan as a higher quality alternative to fast food and diners. He says, “It is totally different.”, He’s also well aware of the imitators out there. $5. Courses start at Â¥4,000 per person, and they offer a la carte options as well as rare cuts of meat that you might not find at other restaurants. The Original KOBE BEEF CHATEAUBRIAND KATSU SANDO. If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. , guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich. Reasonably priced, but dress casually because of the smoke from the grill. Tonkatsu Maisen Ikebukuro Seibu . yen, or roughly $229, you get several very rare cuts of legendary Wagyu tongue, seven kinds of beef and the prized filet katsu sandwich, or sando as its called in Japan. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. With your beef, you can also order sides like Gohan (P100) or steamed rice, Gyudon (P1,500) or Wagyu rice bowl, and Katsu Sando (P3,000) or cutlet sandwich. Do not underestimate the quality of this beef— even though it’s in a sandwich, it’s some of the highest quality wagyu you can find (with the price tag to match)! The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. If you’ve always wanted to be served traditional Japanese wagyu by waiters in kimono, this is the dinner for you! In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper.At his famous Tokyo yakiniku (Japanese for “grilled meat”) restaurant Sumibiyakiniku Nakahara, guests sit down to a sumptuous all-Wagyu feast that includes what may be the world’s best and most expensive sandwich—the Wagyu katsu sando.The name may leave you tongue-tied, and the price tag … Eater.com noted that the members-only Tokyo restaurant Wagyumafia, which offers an … Since then, we’ve kept upgrading in elements of structuring ingredients and cooking technique. Other katsu sando varieties like chicken can be equally tasty while variations like fried wagyu elevate the katsu sando to luxury status. This is likely because of the cost of ingredients – wagyu can go for as much as $450 per kilo, a price that’s prohibitive for … This creates a burger that is more juicy, tender, and flavorful than your typical Angus beef burger. This sandwich consists of a juicy wagyu steak covered in panko crust and deep fried, then placed between two soft slices of bread. Address: 6F 新宿ユースビルPAX 4-1-9 Shinjuku Shinjuku Tokyo, Lastly, I wanted to include an option that covers a little bit of everything. Oahu, Hawaii. Do not underestimate the quality of this beef— even though it’s in a sandwich, it’s some of the highest quality wagyu you can find (with the price tag to match)! The thick cut of tenderloin is coated in panko and delicately fried rice oil, then  sandwiched between two sweet, toasted buns smeared with a housemade tomato puree. Chef Nakahara says, “It’s the crispness, the balance of sweet, sour, salt and texture. The proliferation of a pricey wagyu katsu version on … Their menu is seasonal, so you can expect super fresh vegetables and ingredients, as well as new courses, every time you go. Balance is the most important thing to make my wagyu tenderloin cutlet sandwich. He carefully selects all his Wagyu from the Tokyo Central meat market and delicately grills each piece over binchō-tan, a special Japanese charcoal, with close, intense flames. Address: 7F アクトビル 4 Chome−6−18 Ginza, Chuo City, Tokyo, https://onodera-group.com/teppanyaki-ginza/, A standing bar/restaurant serving good quality wagyu meat. In Japan, Wagyu beef is king and chef Kentaro Nakahara is the meat’s most trusted keeper. There are a few different options on the menu, with prices starting from Â¥5,000 and going all the way up to Â¥35,000 for the Kobe dry-aged beef sandwich. The meal includes 8+ courses, each course paired with a glass of select craft sake or a sake cocktail. Don Wagyu Burger. -tan, a special Japanese charcoal, with close, intense flames. Egg Salad Sando. I slice the parts from a block of Wagyu season it and grill it. Chicken Katsu Sando. Oahu, Hawaii. https://jpneazy.com/restaurant/restinfo.html?id=6016447, Miyachi specializes in dry-aged beef, a process that makes the wagyu extra-tender and flavorful. People often think of steak and wine pairing well together, but the latest trend in Tokyo is actually pairing wagyu with sake. Reservations through Pocket Concierge are highly recommended for this ninth-floor restaurant in the Ichigaya neighborhood of Tokyo. Like at the Korean barbecue-meets-American steakhouse, The grilled courses are accompanied by Wagyu consomme soup, freshly harvested vegetable salad, Wagyu beef rice bowl and a pistachio gelato dessert are an added bonus. Yakiniku is a Japanese style of barbecue where you grill your own meat over a small charcoal grill on your table. The ¥20,000 comes from chateaubriand, which is only 1/100th of each cow. Fairly high-end dining, but with a relaxed and quiet atmosphere. What makes it so tasty? Your email address will not be published. On Friday nights expect to wait, depending on the timing.Â, Address: 1-26-3 Kabukicho, Shinjuku, Tokyo. Comes with Nori Dusted Fries and a Pickle. A single hamburger combo costs about 1200 yen, but you have the option of adding toppings to customize your burger.Address: 1 Chome-36-6 Ebisunishi, Shibuya City, TokyoWebsite: http://henrysburger.com/, If you want to try something with a modern twist, then you might be interested in trying a “wagyu katsu sando”! Burger that is more juicy, tender, and the iconic cutlet sandwich shop in Tokyo //www.strictlyours.com/2019/04/wagyumafia-cutlet-sandwich.html Japan. La carte menu with new Creations Such as wagyu katsu sando is surely one of them place go... 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