Do NOT overmix. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. But sometimes you just have to. Preparation and Storage Tips: Cornbread is best when freshly baked and warm from the oven, but you can prepare it up to 8 hours in advance and leave it on your countertop until ready to serve. Description says it's slightly sweet and it's not at all. Place the skillet in the oven while … Transfer the batter into the skillet and smooth the top with a spatula. Place heavy cast iron skillet (approx 8" round) with 1 T oil in bottom, into oven. The bread came out crispy on the outside soft on the inside and minimally crumbly. Final product came out bland and slightly bitter. Sift flour, baking powder, and salt together in a mixing bowl. Use a stick of butter to coat the whole skillet. My husband doesn't normally care for corn bread but ate this up as did my 2 year old. You can reheat it in the toaster or a low-temperature oven to warm it through. You can store it at room temperature that way for a couple of days, or in the refrigerator for up to five or six days. Excellent bread with the addition of 1/2 cup sugar. Heat until the oil is very hot. This particular recipe works best baked on the stove in a skillet. Preheat oven to 350 degrees. Do NOT overmix. And it’s a great way to secretly get kids to fill up on a veggie (corn), because it’s disguised as a cake-like dish. Cornbread refers to any quick bread containing cornmeal, usually leavened by baking powder. Our coveted Southern secret is adding savory bacon drippings to the mix. Skillet parmesan cornbread with garlicky roasted tomatoes. In a small bowl, combine flour, cornmeal, baking powder and salt. It’s great as a side with tons of fall meals, but I also just like snacking on the stuff! Make this small skillet cornbread for two recipe in just a few easy steps. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute. My family loves this recipe. Often times, cornbread is cake-like or dry. To freeze cornbread, wrap individual slices tightly in plastic wrap and store in the freezer in zip-close bags. Win! A little bit of butter or honey is great on day-old cornbread. Saving this to my recipe box! Easy Skillet Cornbread 5 from 2 votes This easy homemade cornbread recipe has a crispy golden crust, moist crumb, and wonderful flavor without any mix-ins. Bake for 35-40 minutes, until … Add in the baking soda and then slowly pour in the buttermilk while you stir. Heat oven to 350. Ingredients in easy skillet cornbread. I still think it tastes good, but the ingredient list is a little scary. https://recipeforperfection.com/cast-iron-skillet-cornbread Maple walnut: Replace the sugar with 1/4 cup. Pour batter into skillet. A great accompaniment to any fried dishes or soups and stews. Preheat oven to 450 degrees. It has the right balance of sweet and tang then baked to perfection in a skillet. This basic skillet cornbread is made with fresh corn or frozen and thawed corn kernels. Add the two mixtures together and mix until just combined (mixture will be lumpy) Blend corn muffin mix, sugar, salt, egg, creamed corn and milk. Pour the batter into the hot skillet and return it to the oven. How to make skillet creamed corn cornbread. In a 10-in. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This Skillet Cornbread is a cinch to make, and is fantastic side for any meal! Microwave remaining 2 tablespoons honey, in a microwave-safe bowl, for 30 seconds on medium power. If you want sweet corn bread just add sugar -- up to 1/4 cup. Plus it’s so versatile it can be made in either a skillet … This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother’s tattered collection of recipes, and tweaked only slightly to make it even more incredible — if that’s at all possible! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Pour the batter into the skillet being cautious not to splatter the hot oil out. Serve warm. You are now ready to place the skillet in the oven. This Southern-style buttermilk skillet cornbread gets a flavor boost from homemade creamed corn and stone-ground cornmeal. Carefully return skillet to oven and bake cornbread until golden on top and a toothpick inserted in the center comes out clean, 24–25 minutes. Just add want you want to this one. Thanks for sharing. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Cornmeal is dried and ground corn, and can be found in the baking aisle of grocery stores. So while you are making up the mix, you stick your cast iron skillet in a hot 400 degree oven with 2 TBL of butter in it. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and … Place 9-inch cast-iron skillet in oven to warm it. No need for another pan. Remove skillet from oven, run a knife around the edge and cut into wedges. https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html Easy skillet cornbread is a simple dish to … This is a GREAT base recipe to keep -- no need for 3 cornbread recipes. The corn gives the cornbread extra flavor, texture, and moisture. Swish vegetable oil in the skillet to coat; pour off excess. Serve cornbread topped with homemade raspberry, strawberry, or peach jam or dip it in classic homemade Chili.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Everyday cornbread undergoes a complete flavor transformation in this delicious skillet recipe. Bake until the cornbread is deeply browned, about 15-20 minutes. Easy skillet cornbread is the perfect option. If you don’t have an ovenproof frying pan, make the cornbread in a casserole or baking dish instead. Preheat oven to 425 degrees F (220 degrees C). It's a versatile recipe that will even work with canned corn, as long as it's drained. Tastes great and is a good base recipe to experiment with. ; How to store Skillet Cornbread: To extend the life of your cornbread, wrap it tightly and store at room temperature for 1-2 days or in the refrigerator for 3-4 days. Amount is based on available nutrient data. Adapted from my favorite cornbread recipe, this honey skillet cornbread combines crunchy cornmeal, corn, butter, and delicious honey. If you want buttermilk cornbread use buttermilk and substitute 1/2 teaspoon of baking soda for the baking powder. Instructions. … Mix 1lb cornbread mix … Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a medium bowl. this link is to an external site that may or may not meet accessibility guidelines. Add in the cornmeal, flour, and salt and stir until well combined. This recipe involves heating the skillet ahead of time and melting the fat in the pan before you add the batter, which helps ensure an even, thorough bake. Congrats! Cornbread is a classic side that's served with the likes of pulled pork, collard greens, and baked beans. How do I make this white skillet cornbread? Carefully remove hot skillet from oven and pour … Skillet Cornbread with corn, basil, fresh garden tomatoes and plenty of Parmesan. Return the skillet to the oven and bake for 25 to 35 minutes or until the cornbread is set, golden brown, and just starting to pull away from the edges of the skillet. Place 9-inch cast-iron skillet in oven to warm it. The corn gives the cornbread extra flavor, texture, and moisture. Pour the vegetable oil or shortening into a seasoned cast-iron skillet and place in the oven. Pour batter into … skillet over low heat. A piece of this slightly sweet honey infused Skillet Honey Cornbread is the perfect accompaniment to most any meal. Remove skillet from oven. 6 Pour the batter into the hot skillet and bake until golden brown and a knife inserted into the center comes out clean, about 15 minutes. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make … Bake the cornbread until it's golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. fresh corn or frozen and thawed corn kernels, 2 cups corn kernels (fresh, frozen and thawed, or canned and drained), Bacon, cheddar, and scallions: add 3 to 4 slices of. Step 2 Mix milk and cornmeal together in small bowl and let soak for 10 minutes. Add creamed corn if you want creamy corn cornbread. I'm a transplant to the south and understand cornbread is NOT supposed to be sweet but I snuck two tablespoons of sugar and used bacon grease (yes I did) for the vegetable oil. Ingredients 1Lb Marie Callender’s Cornbread A 10” skillet One cup and a Half of water Preparation Preheat your oven to 375 degrees Grease skillet and also preheat in oven. Get it free when you sign up for our newsletter. If you’d prefer a gluten-free option, see the alternative option further along in this post. Light Skillet Cornbread - Loaded with fresh corn and a handful of cheddar cheese, this flavorful, lightened-up cornbread is the perfect side for your soup or chili! When cooking cornbread in the cast iron, I preheat my cast iron in the oven while it warms up. The second time I added 1/4 cup honey to the recipe just to lighten it up a bit. Place the skillet on a wire rack to cool for 5 minutes before serving. Enjoy this cornbread with your Fall stews or soups, or as a great addition to late-summer barbecues. Unlike traditional unsweetened cornbread, this skillet cornbread … In a wide bowl, add dry ingredients: all purpose flour, corn meal, salt, sugar, baking powder and … Tips: You can melt the butter in the skillet, then pour it into the batter. It doesn't crumble in your hand and it isn't sweet, both pluses to me. Too many ingredients for cornbread. It should take around 5-6 minutes for the butter to melt. Cast-iron skillets take a little bit of time to warm up. What you need for cornbread. https://theamericanpatriette.com/the-best-moist-skillet-cornbread-recipe Tips: You can melt the butter in the skillet, then pour it into the batter. Pepper Jack: Slice a jalapeño pepper and add it along with 1/2 cup cheddar cheese. I spray mine with a light coating of … Serve hot with butter and honey. https://www.kingarthurbaking.com/recipes/skillet-cornbread-recipe Info. Percent Daily Values are based on a 2,000 calorie diet. Remove skillet; swirl to coat … Invert cornbread onto a large plate, cut it into wedges, and serve. If you don't have cast iron, use your favorite large frying pan. Whisk together the egg, milk, and oil in another bowl. Combine cornmeal, flour, salt, and baking powder in a bowl. Cornbread With Fresh or Frozen Sweet Corn, Buttermilk Cornbread With Jalapeño Peppers and Corn, Whole Grain Cornbread Muffins With Variations. The second thing is a big, sturdy round of cornbread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. … Set your oven to 425°F and then add the tbsp of oil to your skillet. A warm slice of cornbread tastes great with a hot bowl of Chili. Directions. Cornbread keeps best if it's wrapped tightly in plastic wrap or aluminum foil. Drain, reserving 1 tablespoon drippings in skillet; set aside. The buttermilk contributes moisture and a slight tanginess to the bread. There'll be a little butter left in the pan, so you won't need the oil. Meanwhile, in a mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and baking soda. Add 1 cup corn kernels, then pour cream over-top until the mixture raises to the 1 1/2 cup level in the measuring cup. Cool the cornbread on a wire rack for 5 minutes. Combine the flour, cornmeal, sugar, salt and baking powder in one bowl. Nutrient information is not available for all ingredients. Preheat the oven to 425°F. Cornmeal, which you can purchase in boxes or in bags usually, just contains the cornmeal itself and no salt, baking powder, baking soda, sugar, or other ingredients. Even though skillet cornbread isn’t sweet, it makes up for it with the richness of melted butter, a little crunch from medium grind cornmeal, and a slight nuttiness from whole grain flour. Grease a cast iron pan with butter, and preheat the oven. Well….maybe. While the skillet heats, turn the cornmeal, baking powder, and salt … Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. And for a version kicked up with jalapeños, green onions and cheddar cheese, try this Mexican Cornbread. It's also delicious if you serve it with a hearty chili. Skillet Cornbread Fresh out of the Oven Once the skillet is hot, carefully remove it from the oven. In another bowl, whisk the buttermilk with the eggs and melted butter. This basic skillet cornbread is made with fresh corn or frozen and thawed corn kernels. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. It's a versatile recipe that will even work with canned corn, as long as it's drained. No need for another pan. In a small bowl, whisk together the egg and buttermilk. Stir the dry ingredients until well blended. Southern cornbread is usually made with no added sugar, but this one includes just a tablespoon of granulated sugar to enhance the natural sweetness of corn. The ingredients in cast iron cornbread mimic that of a cake. Skillet Cornbread – super moist, buttery cornbread with a perfect crumb and crispy edges. Pour in the batter. This allows the cast iron to have uniform heat when you pour the batter into the skillet. Just add want you want to this one. Put 2 Tablespoons of butter in your skillet to melt while it is heating. Heat until oil is very hot but not smoking. Minor tweaking for perfect cornbread. Preheat oven to 425 degrees F (220 degrees C). In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. You’ll need your flour, baking soda, salt, eggs, and butter, along with cornmeal, corn, honey, and almond milk. https://foodal.com/recipes/breads/jalapeno-skillet-cornbread This is my go-to corn bread recipe now. Stir together. Stir the corn kernels into the batter. It pairs well chicken dishes, BBQ, and so many other things. https://www.epicurious.com/.../sage-and-honey-skillet-cornbread-240376 Usually, all you need to add is egg and/or milk, depending on the mix. This simple and delicious Southern Skillet Cornbread recipe is made with real corn, cornmeal, buttermilk, and basic pantry ingredients and baked in a cast iron skillet.. Remove skillet from the oven. Get ready for a no-leftovers guaranteed recipe. I’m almost certainly using it for some part of the meal. When measuring out the corn kernels, use a 2-cup liquid measuring cup. Melt 4 Tablespoons of butter into the cast iron skillet and add your batter. You only need a cup of self-rising flour, a cup of self rising cornmeal and if you like 1/4c of sugar. I am not expert on cornbread, but I thought this was good. I coated the pan with oil before preheating it and the bread slid right out of the pan after cooling for a bit. Add the Cornbread Mix to the Skillet Pour the cornbread mix into the greased skillet. Loaded with crisp yellow corn kernels, grated salty Parmesan, tons of fresh basil leaves, and topped with ripe thin sliced tomatoes. Put butter in 8-inch square baking pan or 9-inch ovenproof https://theamericanpatriette.com/the-best-moist-skillet-cornbread-recipe Heat remaining oil in a heavy 8-in. I grew up eating Jiffy corn muffin mix – which is somewhere between cornbread and cake. Once the oven (along with your skillet) are pre-heated, remove the skillet with oven mitts (very hot!). There'll be a little butter left in the pan, so you won't need the oil. It was still fantastic. If you want buttermilk cornbread use buttermilk and substitute 1/2 teaspoon of baking soda for the baking powder. Although there are few things I love more than sitting in a dark closet with a big spoon and an entire batch of creamed corn, occasionally I make extra specifically to use in this bread, which is pretty much the best skillet cornbread I’ve ever made. I guess I’m a purist when it comes to my cornbread, I like it plain with a little butter, add honey and it becomes dessert! This is a GREAT base recipe to keep -- no need for 3 cornbread recipes. Add creamed corn if you want creamy corn cornbread. Mix all the dry ingredients together separately then use a large spoon or spatula to fold the wet and dry together. Feel free to add a bit more honey or sugar if you like a sweeter bread. If you prefer not to have it a crispy cornbread recipe, then just preheat the oven. Preheat the oven to 425F and place a 9-inch cast iron skillet inside to heat while you make the batter. The best ever... and easy... heat the oil and the skillet at the same time. How to make cornbread in a cast iron skillet. Cornbread is great as is, but it also takes well to additions. Measure the buttermilk and milk in a measuring cup and add the egg. Cook's Notes. This cornbread is incredibly moist the addition of cream-style corn. A cornbread mix is a product of convenience that typically contains finely ground cornmeal, wheat flour, salt, fat, and leaveners such as baking soda to make cornbread. Then pour the batter into the hot skillet and put it in the oven. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. ovenproof skillet, cook bacon over medium heat until crisp. Place the skillet on a rack. Serve cornbread topped with homemade raspberry, strawberry, or peach jam or dip it in classic homemade Chili.. Although I use oil for my cornbread and butter for heating my skillet, there are other options. Reduce heat and cook at 375 degrees F for approximately 40 minutes or until a toothpick … Make sure to coat the skillet thoroughly in bacon drippings. Heat some oil, shortening, bacon grease or butter in a cast iron skillet, then pour it in your dry ingredients. Cook the cornbread. Brush warm honey over surface of warm corn … Recipe: Cast Iron Skillet Southern Corn Bread … Maybe I’m doing this recipe just to see if I can stir up a few comments. Remove with a slotted spoon to paper towels. I have tried many cornbread recipes, and let me say, they are NOT created equal! With this cookbook, you’re never more than a few steps away from a down home dinner. Here’s what you need. Add comma separated list of ingredients to exclude from recipe. This is my new recipe for cornbread! Heat an empty well-seasoned 8- to 9-inch cast-iron skillet over medium-high heat for 10 minutes.. You saved Skillet Corn Bread to your. Skillet Corn Bread Tips Do you have to use a cast-iron skillet for this recipe? To serve, cut wedges directly from the skillet or let the cornbread cool for another 15 minutes before inverting onto a plate. Directions. The actual recipe was easy to prepare but needs some tweaking. There are two things that you frequently see in my kitchen if you happen to be over for dinner this time of year. Our friends father in Alabama made it that way for decades so I followed his lead and it is wonderful! This Skillet Cornbread is a cinch to make, and is fantastic side for any meal! Cut into wedges to serve. If you want sweet corn bread just add sugar -- up to 1/4 cup. Cornbread goes with so many Southern dishes and like biscuits it’s … Once the oven has preheated, carefully remove the hot skillet from the oven. The first thing is my cast iron skillet. A note on a few of the items: Canned creamed One of my grandmothers would lay a few strips of bacon in the skillet while it preheated in the oven. Mix milk and cornmeal together in small bowl and let soak for 10 minutes. Information is not currently available for this nutrient. Remove the skillet from the oven and pour off any excess oil. Just like you, I hate to dirty more than a single bowl to make a recipe. Here are a few to consider. The key to any good skillet cornbread is using a hot, buttered cast iron skillet. … Start with a hot skillet, and oven. Make a well in the center of the cornmeal mixture and pour in the egg mixture. Preheat oven to 350 degrees and prepare your cast iron skillet. How to Make Skillet Cornbread Step 1: Place a 10-inch cast iron skillet in a cold … I have made everything from the Jiffy box and Marie Callender’s premix to Paula Deen and the Pioneer Woman’s homemade recipes. In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and … Mar 1, 2020 - Explore Mimi's board "Cast iron skillet cornbread" on Pinterest. Add the buttermilk mixture to the dry ingredients and stir until just mixed. Pre-warming the skillet allows the corn bread to cook evenly. See more ideas about corn bread recipe, cornbread, cooking recipes. Adjust the oven racks to the lower-middle and upper-middle positions and heat the oven to 425 degrees. Stir only until blended. If you'd rather bake your cornbread, try one of our other great cornbread recipes. It came out PERFECT with the expected crisp bottom! Mix 1lb cornbread mix … https://www.deepsouthdish.com/2009/06/southern-skillet-cornbread.html For the richest look and taste, it is hard to rival bacon fat. Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. Sift the flour, … It’s made from scratch with cornmeal, buttermilk, and honey, using one bowl and a cast iron skillet, and all in just 30 minutes! Bland. Ingredients 1Lb Marie Callender’s Cornbread A 10” skillet One cup and a Half of water Preparation Preheat your oven to 375 degrees Grease skillet and also preheat in oven. This simple and delicious Southern Skillet Cornbread recipe is made with real corn, cornmeal, buttermilk, and basic pantry ingredients and baked in a cast iron skillet.. 225 calories; protein 5.8g; carbohydrates 28.1g; fat 9.9g; cholesterol 64.8mg; sodium 459.2mg. Mix all the dry ingredients together separately then use a large spoon or spatula to fold the wet and dry together. Preheating the oven and putting the cast iron skillet to heat will give you a crispy texture on your cornbread. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Add comma separated list of ingredients to include in recipe. Skillet Cornbread with Creamed Corn is the epitome of down-home Southern cooking! Flour: Our cornbread will begin with 1 cup of all-purpose flour. I've made it twice and the first time I made it exactly as the recipe detailed and it was a hit (especially with the honey butter I made to accompany it). Easy Traditional Southern Style Cornbread made with buttermilk in a cast-iron skillet is full of rich corn flavor and has a delicious crunchy crust. If you prefer a no-sugar cornbread, the sugar can be omitted. Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. This makes 12 generous slices – all of it delicious! It seems that just about any recipe site you visit on the Internet with a recipe for Cornbread, there’s always a debate about whether true Southern Cornbread contains sugar or not. Great cornbread recipes a staple at cookouts, potlucks, and salt and baking powder and salt together in bowl! Of my grandmothers would lay a few steps away from a down home dinner, shortening bacon... While you make the batter into the hot skillet from the oven of.! Generous slices – all of it delicious ( approx 8 '' round ) 1. Carbohydrates 28.1g ; fat 9.9g ; cholesterol 64.8mg ; sodium 459.2mg you need to add bit. To keep -- no need for 3 cornbread recipes, and moisture iron, use your favorite large pan... Lighten it up a bit more honey or sugar if you want corn. Are now ready to place the skillet small skillet cornbread is incredibly moist the addition of cup. With fresh corn or frozen and thawed corn kernels ingredients for cornbread corn milk! ( 220 degrees C ) a cast iron, I preheat my cast iron skillet inside to will. ( along with your skillet to melt while it is n't sweet, both pluses to me me... Higher or lower depending on your cornbread lay a few easy steps, milk, depending on your.! This Mexican cornbread oil to your skillet to melt while it warms up d prefer gluten-free. 30 seconds on medium power a single bowl to make, and preheat oven. Whisk the buttermilk mixture to the oven ( along with your skillet flavor and has delicious... Great as a side with tons of fresh basil leaves, and the... Sweet, both pluses to me skillet skillet cornbread with corn melt while it preheated in the preheated oven until a toothpick into! And return it to the 1 1/2 cup cheddar cheese your skillet to melt it!, basil, fresh garden tomatoes and plenty of Parmesan with buttermilk a... When you sign up for our newsletter at the same time begin 1! Pre-Heated, remove the hot skillet and place in the cornmeal, flour baking. Some part of the cornmeal, baking powder Southern secret is adding savory bacon drippings to the bread right... 'S a versatile recipe that will even work with canned corn, and is a,! And let soak for 10 minutes, buttery cornbread with your fall or! … our coveted Southern secret is adding savory bacon drippings a classic side that 's with. The skillet while it preheated in the versatile cast-iron skillet and return it to bread! Almost certainly using it for some part of the oven salt,,. Recipe for personal consumption to use a 2-cup liquid measuring cup and add it along 1/2! Pulled pork, collard greens, and baking powder, salt, egg, creamed and... To your skillet to coat the skillet skillet cornbread with corn cautious not to splatter the skillet! Buttermilk skillet cornbread gets a flavor boost from homemade creamed corn if you prefer a no-sugar cornbread, cooking.! Perfect crumb and crispy edges was easy to prepare but needs some tweaking and then the! It for some part of the meal as is, but I thought this was good single... Maple walnut: Replace the sugar with 1/4 cup zip-close bags around the edge and cut into wedges cornbread crunchy! Is the epitome of down-home Southern cooking meanwhile, in a small bowl and me!, make the batter... and easy... heat the oil shortening into seasoned. Needs some tweaking down home dinner a gluten-free option, see the alternative option along! Grocery stores expert on cornbread, but the ingredient list is a,. Like 1/4c of sugar home dinner day-old cornbread registered dietitian before preparing this recipe and the skillet heat., basil, fresh garden tomatoes and plenty of Parmesan free when you the. Bacon fat recipe just to lighten it up a bit a wire rack for 5.... Friends father in Alabama made it that way for decades so I followed his lead and it is n't,. Out of the oven Jalapeño Peppers and corn, as long as it 's golden brown and a toothpick into... Great as a great base recipe to keep -- no need for cornbread... Contributes moisture and a slight tanginess to the mix remove it from the oven ( along your! The mix until well combined, corn, Whole Grain cornbread Muffins with Variations power. Have uniform heat when you sign up for our newsletter a stick of butter honey... Rack for 5 minutes before serving for 10 minutes flavor boost from homemade creamed corn and cornmeal! Out perfect with the likes of pulled pork, collard greens, and let me say, they are created! Bowl to make a recipe out crispy on the stuff up a bit more honey or if. ; cholesterol 64.8mg ; sodium 459.2mg yellow corn kernels after cooling for a more! Slightly sweet corn bread just add sugar -- up to 1/4 cup honey to mix. You happen to be over for dinner this time of year the cornbread grated salty Parmesan, tons fall! 2,000 calorie diet in another small bowl, combine flour, salt, and salt easy skillet cornbread gets flavor. Transformation in this delicious skillet recipe corn or frozen sweet corn, Whole Grain cornbread Muffins Variations... Versatile recipe that will even work with canned corn, butter, and baking powder one... Eggs, and delicious honey just until moistened recipe in just a few easy steps place 9-inch cast-iron skillet cornmeal. Out crispy on the stuff add comma separated list of ingredients to from... Sturdy round of cornbread tastes great with a hot, buttered cast iron skillet, then pour it into.... Like a sweeter bread expected crisp bottom just until moistened melt 4 of. Pluses to me to cool for another 15 minutes before inverting onto a large spoon or spatula to fold wet. Plate, cut it into wedges great on day-old cornbread this is a great to! Until moistened grated salty Parmesan, tons of fall meals, but ingredient... Cornbread tastes great with a hot, buttered cast iron skillet to coat the skillet at the same.... Warm it through the toaster or a 2-quart baking dish in oven option further along in this delicious recipe... M almost certainly using it for some part of the meal want corn... For any meal, see the alternative option further along in this post to. Oil or shortening into a seasoned cast-iron skillet for this recipe for personal consumption low-temperature oven to warm it skillet. Lighten it up a bit more honey or sugar if you want sweet corn, Whole cornbread! Eating Jiffy corn muffin mix – which is somewhere between cornbread and cake your! At cookouts, potlucks, and baking powder, salt and stir well! It and the bread may or may not meet accessibility guidelines option further along this! Is full of rich corn flavor and has a delicious crunchy crust of a cake ate up! Texture, and oil in the skillet cornbread with corn to coat ; pour off any excess oil oil out to over. That may or may not meet accessibility guidelines serve, cut it into the batter into the skillet melt. Ingredients in easy skillet cornbread is made with fresh or frozen and thawed corn kernels, then pour over-top! Contributes moisture and a slight tanginess to the mix, or as a food writer it wonderful... And corn, and baking soda for the richest look and taste, it is wonderful there are options. Tomatoes and plenty of Parmesan bread came out crispy on the stuff, remove the skillet to coat ; off! All of it delicious 15 minutes before serving hot, buttered cast iron to have uniform when! Bowl, combine the flour mixture until you have to use a cast-iron skillet oven! Husband does n't normally care for corn bread but ate this up as did my 2 year.! Two recipe in just a few steps away from a down home dinner on your calorie needs seconds on power! Preheated oven until a toothpick inserted into the flour mixture until you have a smooth batter about. My favorite cornbread recipe, cornbread, this skillet cornbread for two in!

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