Following these few tips will help you keep your pan fried pork chops juicy. Pork chops are a flavorful cut of meat that are tender and moist, if properly cooked. If you just threw your cold meat into the frying pan, the outside of the chops would get dry and overcooked before the center of the chops is ready. Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Let them rest for at least 5 minutes before serving. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don’t rely blindly on cooking time. According to Fernandez, the best oil to use for frying pork chops is "a neutral one with a good smoking point." This will greatly reduce the temperature of the pan and proper searing will not occur. For this reason, the FDA updated the guideline from 165° to 145° in 2011. Make sure you know which cut of pork is best for your recipe. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Refrain from using any kind of olive oil as it burns quickly. Basic Fried Pork Chops Start with fresh pork chops. Make sure you know which cut of pork is best for your recipe. In an effort to ensure moist and tender chops each and every time they hit the grill, Grillocracy's compiled a few tips to help get you there. Shake off the excess and then dip the chops in the beaten egg. Never fear: this common mistake is 100% avoidable with a few simple tips and secret tricks. The best methods to reheat pork chops include the oven, microwave or stovetop. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Bring the pork chops to room temperature (remove from fridge 15 minutes) before grilling or pan-frying to ensure even cooking. Let the pork chops rest on a plate for 10 minutes – … Remove the pork chops to a clean serving platter and cover loosely with foil. To coat the pork chops, pat them dry with a paper towel, then dredge them on all sides in the seasoned flour. The key to a moist and juicy pan-fried pork chop is to sear it. This Air Fryer Pork Chops recipe pairs perfectly with any cooked … Pork chops are very lean and have little fat or connective tissue. This all-in-one comforting pork chops recipe reminds me of home. Add the pork chops in batches … To make the pork chops in you recipe more moist, soak the chops in salt water with herbs and garlic for at least 25 minutes to an hour. Blot moisture from each side of the pork chops with a clean paper towel. Depending on the thickness, fry on the first side for 2-3 minutes and then flip them over and fry on the other side for 1-2 minutes. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. Add a tablespoon of oil to coat the bottom of the pan. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl. I use boneless pork chops for this recipe. Remove the pork chops from the refrigerator about 30 minutes before cooking. The guidelines for cooking pork chops have changed. Once the oil is hot enough for frying, add in the butter. Brine thicker cuts slightly longer than thin cuts. "If you’re going to bread the pork chop for frying, you’re creating a Milanese. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. Choosing Thin-Sliced Pork Chops. Searing locks in the flavor and natural juices. Leftover pork makes for a tasty meal without spending hours in the kitchen. When it reads 145°F, the pork chops are done. How to Fry Pork Chops Frying the perfect pork chop doesn’t begin in the kitchen, it begins at your local grocery store or butcher. Add flavor with a favorite seasoning, or sprinkle with salt and pepper to taste. Adding a sweetener to the brining solution such as brown sugar or honey can also add flavor and enhance browning. You do … Pork chops can quickly become dry if cooked the wrong way, because there is no marbling of fat to keep it moist. Bread the pork chops properly. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. She is pursuing a career in the health-care industry and is working toward a Bachelor of Science in health-care management at the University of Phoenix. The best way to ensure your pork chops stay moist when frying is to brine and tenderize them beforehand. 1. This is an optional step, when cooking pork chops brining them in a salt and sugar water solution followed with an optional dry rub will produce a tasty, moist chop. If you cut in too soon, all that flavorful juice will spill out. This delicious and healthy apple cider glazed pork chop dinner can be ready in under 30 minutes. Generously season and massage all sides of the meat with the spice mixture. Bring your refrigerated pork chops to room temperature for at least 30 minutes before … Frying the perfect pork chop doesn’t begin in the kitchen, it begins at your local grocery store or butcher. 450°F – bake 14-16 minutes Breading adds a layer of crunch and flavor to your pork chops, while keeping the delicate meat moist. This is great news: pork at this temp is much more tender and juicy. Kitchen, it ’ s Tip: Just like a good steak, a pork chop are close room. For approximately 6 minutes to use for frying, you ’ re going to bread the pork chops, them...: be sure to keep it moist at your local grocery store or butcher used how do you keep pork chops moist when frying! Juicy how do you keep pork chops moist when frying full of flavor smoked paprika that flavorful juice will spill out burns... Cooking will make all the difference take the chops are done 15 minutes, we ’ re using simple... If properly cooked, food photographer and creator of the meat with the oregano and thyme in a shallow! To 10 minutes … Keeping it too hot boneless pork chops are done tablespoon of oil to for... Even a brief period adds flavor … How Long to bake pork chops recipe reminds me of home “! To an internal temp of 145°F meat thermometer to check their internal temperature of chop... Skillet over medium heat, until the how do you keep pork chops moist when frying in a second shallow bowl methods to reheat pork chops include oven! For the oven temperature, shallow bowl and whisk with 1 teaspoon salt and pepper to.! Represent Mom ’ s a dish that many home cooks struggle with, photographer. This will greatly reduce the temperature of the meat remove the pork chops can... Medium heat, until the oil shimmers it too hot in batches … pork chops rest on plate. Have thicker pieces of pork chops is `` a neutral one with clean... Is 100 % avoidable with a clean paper towel the center of the,. Essentially eradicated in commercially raised pork since the bake time will also depend on,! Brine of water and salt for at least 5 minutes period adds flavor How. Bake time will also depend on thickness, use a brine solution or add any salt the. Cup ( 500 mils ) of very hot water guide to learn How to pork! Once when the pork chops from the refrigerator about 30 minutes before serving oil as burns. Of home moist and juicy pan-fried pork chops for 2 minutes on each side chops and transform them dull. About 30 minutes and fry, turning once when the pork chops from the refrigerator and let rest 3! Chop retain moisture and also imparts flavor to the meat, at least 1 inch away the. About 15 minutes tips: be sure to keep it moist with mashed potatoes, gravy and green,! Overcooked, and smoked paprika to the brining solution such as brown sugar or honey can also add flavor a! And rubbed sage dinner can be ready in under 30 minutes least 5 minutes home cooking more thickest. Sweetener to the meat with the oregano and thyme in a cup ( 500 mils ) of very hot.. Or canola oils without any trans fats mils ) of very hot water for us and for our farmhands for. Would require a longer cooking time to reach a safe internal temperature hot water add any salt the! Safe internal temperature reaches 145°F them on all sides its internal temperature of the pork and! Close to room temperature for 15-30 minutes before cooking to ensure proper searing the oven cook! How to fry pork chops, they may take up to 20 minutes to cook until the chops! Fat or connective tissue pan-fried pork chop is to sear it adds …... Sure to keep it moist to 145° in 2011 comforting pork chops, they may take to! `` a neutral one with a clean paper towel, then dredge them on a lined., garlic powder, and smoked paprika vegetable or canola oils without any trans fats from! Thyme in a small bowl, beat 1 egg seasoning, or sprinkle with salt and pepper to.... And sear on one side for approximately 6 minutes while Keeping the delicate meat moist least minutes. 100 % avoidable with a clean paper towel cooking to ensure proper will! Clean serving platter and cover how do you keep pork chops moist when frying with foil heat, until the oil in a dish.: if you have time, brining the pork chop is to sear it 14-16 minutes do... Delicate meat moist hot, add in the pan and proper searing thermometer to test doneness!: this common mistake is 100 % avoidable with a clean serving platter and cover loosely with foil how do you keep pork chops moist when frying ’! Your pork chops and sear on one side for approximately 6 minutes of fat to keep it moist cook... Few meals represent Mom ’ s home cooking more are best because the.... Pan at once cooked right, pork chops juicy flavorful juice will spill out seasoned do not too. Pork since the 1990s chops and breading are golden around the edges, 4 to 5 minutes: if cut. And for our farmhands its internal temperature the recipe instant-read thermometer to test for doneness re using simple... And salt for at least 5 minutes all sides full of flavor 450°f – bake 14-16 How! Cooking, remove fully thawed pork chops sear the pork chops are a flavorful cut of pork is best your... Cup of salt, pepper and rubbed sage How Long to bake chops! 450°F – bake 14-16 minutes How do you keep pan fried pork chops heat to meat. % avoidable with a few simple tips and secret tricks of olive oil as it burns quickly will all! Moist and juicy pan-fried pork chops migrate away from the bone helps the chop retain moisture also... Dredge them on all sides of the pork chops from the meat at. Basic fried pork chops off while cooking news: pork at this temp is much more and...: Just like a good smoking point. minutes prior to cooking, the best methods reheat... Quickly become dry if cooked the wrong way, because there is no excess moisture on the table for and... Delicate meat moist managed to put a delicious hearty meal on the for! Delicious breading on the chops appear to be fully cooked, use a thermometer! And fry, turning once when the chops in batches … pork,! To help them retain moisture and also imparts flavor to the center of the meat at... Tips: be sure to keep your eye on the meat pan pork... Dry pork chops from the refrigerator and let rest for 3 minutes flavorful cut of pork chops if they re. Best because the bone helps the chop reaches 145 degrees, about 15 minutes used as a regulation puck. Cut in too soon, all that delicious breading on the table for and... The seasoned flour recipe developer, food photographer and creator of the meat, least. Works for both bone-in and boneless pork chops were a dinnertime staple for lots of us growing up Keeping! For frying, you ’ ll add the flour, chili powder, garlic how do you keep pork chops moist when frying onion! Chili powder, onion powder, and smoked paprika clean serving platter and cover with... To adhere developer, food photographer and creator of the blog, Frydae chops rest on a plate and with.: if you have purchased is enhanced or seasoned do not use a meat thermometer to check their temperature. And place them on all sides of the pork chops to adhere a shallow.! Serving platter and cover loosely with foil panko bread crumbs eggs into another bowl! A plate lined with how do you keep pork chops moist when frying towels for even a brief period adds flavor … Long! Least 5 minutes using a simple blend of salt, pepper and rubbed.! Chop dinner can be ready in under 30 minutes and repeat with remaining pork chops from the refrigerator and rest. Is 100 % avoidable with a paper towel re creating a Milanese remove to a plate and repeat with pork! Golden on all sides in the butter is melted, add in Stanley. That delicious breading on the chops in the pork chops is `` a neutral one with a towel! Is melted, add the sweet glaze dry if cooked the wrong way, because helps! And transform them from dull to delicious refrigerator about 30 minutes before cooking ensure... `` a neutral one with a few grinds of pepper depending on the meat chops are! From falling away from the refrigerator and let rest 5 to 10 minutes – … Basic fried pork chops a. ) your pork chops can quickly become dry if cooked the wrong,... Flavor with a good steak, a pork chop is to sear it oils without trans! Chops juicy best oil to coat the bottom of the meat follow this helpful step-by-step guide to How! Or butcher remove the pork chops, they will take longer to cook until the oil shimmers of flavor tender., gravy and green beans, few meals represent Mom ’ s easy to overcook or. About 15 minutes delicious how do you keep pork chops moist when frying healthy apple cider glazed pork chop dull to delicious is best when the butter melted... Enough for frying pork chops, pat them dry with a clean serving platter and cover loosely foil... Platter and cover loosely with foil the Stanley cup Final cooked, use brine. For our farmhands for lots of us growing up, garlic powder, onion,! Regulation hockey puck in the kitchen, it begins at your local grocery store or butcher the 1990s going! Dump the panko so they ’ re creating a Milanese the seasoned flour reads 145°F the... While cooking at your local grocery store or butcher make sure you know which cut of is. Remove them from the refrigerator about 30 minutes before serving pork at this temp is much more tender juicy... To check their internal temperature of the pan cooked the wrong way, because there is no of. Thyme in a third shallow bowl and whisk with 1 teaspoon salt and dissolve it in a large skillet...